Hand Crafted Gelato
Made From Scratch Daily
Italians don’t do anything half-heartedly. We’re passionate about every aspect of our lives – from our sangiovese to our sports cars. We feel exactly the same way about our desserts. At Paciugo we still make our gelati and sorbetti the traditional Italian way, with the freshest fruits and all-natural ingredients. The result is a light, unbelievable smooth frozen dessert with 70% less fat than ice cream. More flavor. Less fat. We can’t help it if we got it right the first time.
Gelato Flavors
At Paciugo, we procure the finest ingredients from around the world (and around the corner) using the most delicious flavors to turn our gelati and sorbetti into breath-taking works of art. We have over 300 recipes that rotate seasonally, but here is a taste of some of our most popular flavors:
Milk Based
Texas Pecan Sea Salt Caramel
Amarena Black Cherry Swirl
Amaretto Chocolate Chip
Banana Cream Pie
Cheesecake
Chocolate
Chocolate Peanut Butter
Coconut
Coffee Mocha Swirl
Cookies’ N Milk
French Vanilla Bean
Pannacotta (Wedding Cake)
Pistachio
Stracciatella (Chocolate Chip)
Texas Pecan Sea Salt Caramel
WATER-SORBET
Strawberry
Raspberry
Wildberry
Banana
Mango
Mango Passion Fruit